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Instant Pot Cajun Pork and Beans – tender pieces of pork shoulder in a delicious spicy cajun sauce with pinto beans.

The inspiration for dinner tonight was a container of dried pinto beans in my pantry that I wanted to use up. Combining with a small piece pork shoulder I had in the fridge, some vegetables and that perfect homemade cajun seasoning. I knew it was going to be a dinner that the entire family could dig into and enjoy.
All that was left to decide then was the sides. Kids love my Syn Free Chips, so I figured some crispy potato cubes using the same method and some green vegetables would be perfect.

The kids, especially my youngest, has been a bit fussy about her veggies lately, so I knew if I could hide some in the sauce, all would be perfect.
She didn’t even know this contained some zucchini (courgette) which is a vegetable she is not too keen on. So it’s a perfect recipe for any fussy eaters in the household and of course blending the vegetable for a sauce, means it was deliciously thick and rich.

Usually, you should soak any dried beans overnight before using in a recipe, but with the Instant Pot, there is no soaking needed for this delicious Cajun Pork and Beans recipe.
Wait!! What’s an Instant Pot?, I hear you say.
Instant Pot is a brand of multi-function pressure cooker. It’s one of my favourite cooking appliances. I love this thing so much, that I almost use it EVERY.SINGLE.DAY.
It is basically a 7in1 cooker, and it slow cooks, pressure cooks, saute’s, has settings for soup, chilli, rice, porridge and even makes yoghurt (I haven’t tried that yet).

Wondering what else you can cook in an Instant Pot or Pressure Cooker? Check out some of these recipes:
or head on over to my FULL RECIPE INDEX with over 850 delicious Slimming World Recipes all fully searchable by meal type, ingredients, syn value etc

There are some yummy hidden vegetables in the sauce to this Cajun Pork and Beans, but you can also add in some diced peppers to increase the speed foods even further.
We enjoyed this with some Roasted French beans. I just add the beans to a tray lined with foil or parchment, season well with salt and black pepper. Add 2 crushed garlic cloves over the top, then pour over 120ml of chicken or vegetable broth, toss to coat and then spray over the top with cooking oil spray. Bake in the oven for about 25-30 minutes at 200c/400f. They really are yummy and a great speed food side to this dish.


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Yield: 6 servings
Instant Pot Cajun Pork and Beans - tender pieces of pork shoulder in a delicious spicy cajun sauce with pinto beans.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly
NOTE: Some newer models of instant pots are super sensitive and can sometimes display a BURN message on the instant pot, especially where there are tomato based products in the ingredients. If you find your instant pot often displays this message. The recommend advice is to add the tomato based items in last to the top and not to stir.
When reheating you may need to add more stock, as it thickens even more as it cools.
*Suitable for freezing
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Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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Nutritional information is an estimate and is to be used for informational purposes only
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